Gorgeous cookies. They will melt in your mouth and you will completely forget that you have ever longed for sweets, that were not glutenfree.
1 cup butter, softened (not melted)
3/4 cup white sugar
3/4 light brown sugar
1 teaspoon vanilla extract
2 in 1/4 cup glutenfree flour
1 teaspoon baking powder or baking soda
1/2 teaspoon salt
2 cups chocolate chips or chunks
1 cup chopped nuts (optional)
Preheat oven to 375 °F or 175°C.
Beat butter, sugar, brown sugar and vanilla in a bowl with mixer until creamy.
Add eggs, beat well. Stir together flour, baking soda and salt, gradually add to a butter mixture. Blend well.
Stir in chocolate chips or chunks and nuts. Drop by teaspoons onto ungreased cookie sheet (you can use paper for baking). Bake 8-10 minutes or untill lightly browned. Cool slightly. Remove from cookie sheet to cool. Cool completely.