Gluten Free Chocolate Cupcakes with Cream Cheese Frosting

Cupcakes with Cream Cheese Frosting
Cupcakes with Cream Cheese Frosting



125 g glutenfree flour  ( Schaer mix C )

100 g glutenfree chocolate spread

75 g sugar

1 teaspoon vanilla extract

1 teaspoon baking powder

1 pinch of salt

1 cup chocolate chips or chunks ( I cut 150 g of dark chocolate into chunks if I don’t have chips 😉

125 g butter

4 eggs


Cream Cheese Frosting

175 g cream cheese

50 g butter

350 g sifted confectionars sugar

1 teaspoon vanilla extract



Combine butter and chocolate spread till light and fluffy. Add sugar, vanilla and salt.

Add eggs one at the time and mix about a minute after each added egg.

Add flour with baking powder to this mixture and at the end chocolate chips or chunks.

Put mixture into the muffins tray with paper cups and bake at 180 C  for 20 minutes.


For frosting combine cream cheese and butter till creamy,  add sugar and vanilla.

Let it rest for an hour in the fridge before using.

Cupcakes are very very sweet, but delicious.



Blueberry glutenfree muffins


Makes app. 24 servings

2 cups glutenfree flour

 2 tsp. baking powder

2 eggs

1 cup  light brown sugar

1 cup butter softened

 1 tsp. vanilla

 2 cups sour cream

 1 cup blueberries

 24 paper muffin models

 Combine eggs, sugar, vanilla, butter and sour cream into a creamy mixture.

Add flour with baking powder. Mix well. Carefully stir in blueberries.

 Fill paper models with the mixture.

 Bake at 350 F  for 25-30 minutes until goldenbrown.

 Let them cool on the rack.

Chocolate chip glutenfree cookies


Chocolate chip cookies

Gorgeous cookies. They will melt in your mouth and you will completely forget that you have ever  longed for sweets, that were not glutenfree.


1 cup  butter, softened (not melted)

3/4 cup white sugar

3/4 light brown sugar

1 teaspoon vanilla extract

2 eggs

 2 in 1/4 cup glutenfree flour

1 teaspoon baking powder or baking soda

1/2 teaspoon salt

2 cups chocolate chips or chunks

1 cup chopped nuts (optional)

Preheat oven to 375 °F or 175°C.

Beat butter, sugar, brown sugar and vanilla in a bowl with mixer until creamy.

Add eggs, beat well. Stir together flour, baking soda and salt, gradually add to a butter mixture. Blend well.

Stir in chocolate chips or chunks and nuts. Drop by teaspoons onto ungreased cookie sheet (you can use paper for baking). Bake 8-10 minutes or untill lightly browned. Cool slightly. Remove from cookie sheet to cool. Cool completely.

Store in a cookie jar in a cool and dry place.

Enjoy the cookies that melt in your mouth. Njam….