Makes app. 24 servings
2 cups glutenfree flour
2 tsp. baking powder
2 eggs
1 cup light brown sugar
1 cup butter softened
1 tsp. vanilla
2 cups sour cream
1 cup blueberries
24 paper muffin models
Combine eggs, sugar, vanilla, butter and sour cream into a creamy mixture.
Add flour with baking powder. Mix well. Carefully stir in blueberries.
Fill paper models with the mixture.
Bake at 350 F for 25-30 minutes until goldenbrown.
Let them cool on the rack.